October 19th-25th
Crispy tofu gets coated in a sweet and sticky sauce for our Black Pepper Tofu. We serve it with fluffy basmati rice and quick sautéed vegetables for a fresh, nourishing dinner that will be on the table in 30 minutes....
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Sweet caramelized pear and onion, a creamy garlic cashew base, vegan Parmesan, fresh arugula with a balsamic drizzle. Piled onto a delicious crispy flatbread.
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