October 19th-25th

4. Caramelized Pear and Arugula Flatbread

Sweet caramelized pear and onion, a creamy garlic cashew base, vegan Parmesan, fresh arugula with a balsamic drizzle. Piled onto a delicious crispy flatbread. View Recipe Card View Ingredients List

45 min · Gluten Free* · Spicy

5. Harissa Cauliflower Steaks with Sautéed Lemony Greens & Potato Puree

Creamy vegan potato puree with lemony sautéed swiss chard and spicy seared cauliflower make the perfect veggie-filled meal. View Recipe Card View Ingredient List

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Not The Planet

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