October 26th-November 1st
Pasta is the perfect base for sautéed squash, tender wilted kale, and caramelized garlic and shallot. Topped with a homemade toasted almond parmesan, this is the quintessential winter pasta dish.
View Recipe Card
View Ingredient List
Continue reading
This soup is perfect for a cozy night in! The dashi broth, tofu, mushrooms, and soba noodles make a filling, savoury meal. With a side of salty edamame pods for added freshness!
View Recipe Card
View Ingredient List
Continue reading