October 27th-November 2nd

2. Chickpea & Sweet Potato Coconut Korma

Fragrant and deeply nourishing, this silky coconut milk broth is full of warming spices with roasted sweet potato chunks, simmered chickpeas and deep green kale. Served on a bed of nutty brown rice lime, this korma is sure to be...

30 Min · Gluten Free* · Spicy

5. Chili Lime Tofu Satay Salad

Creamy peanut butter satay sauce gets paired with roasted kale, protein-packed quinoa, crunchy purple cabbage, crisp carrots and chili lime tofu crumbles. Mixed together, these ingredients create a meal that’s full of nutty, spicy, fresh, crispy, and creamy nourishment. View...

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Not The Planet

Meal kits made for convenience without compromise.

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