October 27th-November 2nd

4. Lobster Chowder

Dried seaweed gives this chowder a classic seafood taste, and the rich cashew broth is loaded with potatoes and oyster mushrooms for a hearty and creamy chowder. View Recipe Card View Ingredient List

30 Min · Gluten Free* · Spicy

5. Chili Lime Tofu Satay Salad

Creamy peanut butter satay sauce gets paired with roasted kale, protein-packed quinoa, crunchy purple cabbage, crisp carrots and chili lime tofu crumbles. Mixed together, these ingredients create a meal that’s full of nutty, spicy, fresh, crispy, and creamy nourishment. View...

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Not The Planet

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