October 7th-13th

2. Tempeh BLAT with Shoestring Fries

This isn't your average BLT. Our version uses seeded whole grain bread, marinated tempeh bacon, vegan mayo, and creamy avocado to elevate this classic sandwich, served with crispy shoestring fries. View Recipe Card View Ingredient List

35 min · Easy prep · Gluten Free* · Spicy

3. Spicy Roasted Carrots with Arugula and Lentil Salad

Smooth hummus, fresh arugula, tender lentils, spicy caramelized carrots, and a creamy tahini dressing come together with bright pomegranate and crunchy seeds for the ultimate bowl of goodness. View Recipe Card View Ingredient List

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Not The Planet

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