October 7th-13th
A perfect nourish bowl for the harvest season. Fluffy rice with caramelized spiced squash, hearty kale, crispy brussels sprouts, crisp granny smith apple, tofu and a perfect miso maple tahini sauce to pull it all together. View Recipe Card View...
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This isn't your average BLT. Our version uses seeded whole grain bread, marinated tempeh bacon, vegan mayo, and creamy avocado to elevate this classic sandwich, served with crispy shoestring fries.
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Smooth hummus, fresh arugula, tender lentils, spicy caramelized carrots and a creamy tahini dressing come together with bright pomegranate and crunchy seeds for the ultimate bowl of goodness.
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There’s nothing better than delicious crispy sprouts, especially over fettuccine! The real shining stars in this recipe are the fresh sage, Brussels sprouts, and shallot. These sprouts add a meaty bite to this pasta while still remaining 100% plant-based and...
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This spicy plant-based soup is elevated with the addition of crispy corn tortillas, creamy vegan sour cream, zingy lime juice and fresh spicy jalapeños to make the perfect warming meal that’s filling and light all at the same time. View...
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