September 28th-October 4th

2. Sweet & Sour Tempeh with Broccoli and Eggplant

Nutty brown rice, tender steamed broccoli, garlic ginger sautéed eggplant and flavourful sweet & sour tempeh. An easy dish and the perfect plant-based switch up from your usual take out. View Recipe Card View Ingredient List

45 min

4. Schnitzel with Crunchy Salad & Sweet Potato Wedges

Our plant-based version of schnitzel will turn any skeptic into a tofu lover. Paired with caramelized roasted sweet potato wedges and the most satisfying crunchy salad for the acidic heat that rounds out this meal. View Recipe Card View Ingredient...

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CRISPER

Canada's sustainable meal kit.

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