September 28th-October 4th

2. Sweet & Sour Tempeh with Broccoli and Eggplant

Nutty brown rice, tender steamed broccoli, garlic ginger sautéed eggplant and flavourful sweet & sour tempeh. An easy dish and the perfect plant-based switch up from your usual take out. View Recipe Card View Ingredient List

30 Min · Easy prep · Gluten Free*

5. Big Cobb Salad with Coconut Bacon

Smoky coconut bacon, crispy chickpeas, and creamy vegan ranch dressing make this dish a hit! Packed with nourishing plant-based foods, our Cobb Salad is filling, energizing, and delicious. View Recipe Card View Ingredient List

eat well & feel good with

CRISPER

Canada's sustainable meal kit.

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