September 28th-October 4th

1. Hoisin Beef Tacos

These easy Asian-inspired tacos are filled with veggie ground, hoisin sauce, cabbage, and green onions. View Recipe Card View Ingredient List

20 min · Easy prep

3. Pesto Gnocchi with Mushrooms, Spinach and Burst Tomatoes

Pillowy potato gnocchi gets tossed in a bright plant-based pesto, with caramelized mushrooms, burst cherry tomatoes and fresh baby spinach. Paired with a simple balsamic salad for an easy, yet luxurious weeknight meal. View Recipe Card View Ingredient List

30 Min · Easy prep · Gluten Free*

5. Big Cobb Salad with Coconut Bacon

Smoky coconut bacon, crispy chickpeas, and creamy vegan ranch dressing make this dish a hit! Packed with nourishing plant-based foods, our Cobb Salad is filling, energizing, and delicious. View Recipe Card View Ingredient List

eat well & feel good with

CRISPER

Canada's sustainable meal kit.

Pick your meals