September 30th-October 6th

This hearty dish is full of nourishing vegetables, complex carbs, and plant-based protein. Tender broccoli and cauliflower with crispy beans cooked in a delicious za’atar spice blend with nutty brown rice, sweet medjool dates and crunchy walnuts. View Recipe Card...
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Portobello mushrooms have an amazing deep earthy flavour and meaty texture. This recipe shows how fancy a meal can feel with just vegetables on your plate! The marinade has a little kick to it, complemented by the creaminess of the...
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