April 20th-26th – Crisper

1. Coconut Curry Dal Over Basmati Rice

A classic Indian dish filled with warm inviting flavours and scents. Fluffy basmati rice served with a delicious and creamy coconut lentil dal. View Recipe Card View Ingredient List

35 min · Easy prep

2. Tempeh BLAT with Shoestring Fries

This isn't your average BLT. Our version uses seeded whole grain bread, marinated tempeh bacon, vegan mayo, and creamy avocado to elevate this classic sandwich, served with crispy shoestring fries. View Recipe Card View Ingredient List

35 min · Gluten Free* · Spicy

3. Sheet Pan Chipotle Tofu Quinoa Bowl

Creamy roasted sweet potatoes, caramelized onion, and smoky chipotle-spiced tofu steaks are served with a simple quinoa kale salad and topped with the most delicious green goddess sauce and crumbly vegan feta for a seriously addictive meal. View Recipe Card...

50 min · Easy prep

4. Zuppa Toscana

We mix potatoes, plant-based sausages, and kale for a hearty, warming soup. The coconut milk and herbs round out this Italian-inspired meal. View Recipe Card View Ingredient List

30 Min

5. Crispy Vegetable & White Bean Panzanella

Crispy, crunchy, tender, creamy, bright, and herby are just a few of the words we'd use to describe this panzanella, a Tuscan chopped salad. Tender greens are tossed with veggies and a bright dill and parsley sauce, then topped with...

1. Coconut Curry Dal Over Basmati Rice

2. Tempeh BLAT with Shoestring Fries

3. Sheet Pan Chipotle Tofu Quinoa Bowl

4. Zuppa Toscana

5. Crispy Vegetable & White Bean Panzanella

Not The Planet