August 31st-September 6th – Crisper

1. Tofu Katsu with Rice

The best way to eat tofu! This crispy tofu katsu is served over sushi rice with a side of crunchy carrots and a tangy sauce to dip everything in. View Recipe Card View Ingredient List

45 min · Gluten Free*

2. Lasagna Baked Spaghetti Squash

All the flavours of a lasagna packed into a plant-based spaghetti squash bake. Full of vegetables like mushrooms, kale, garlic, and tomatoes, and topped with a delicious marinara and dollops of cashew ricotta cheese that add the perfect amount of...

40 min · Easy prep · Spicy

3. BBQ Glazed Portobello Burgers

This simple, delicious recipe requires just a few ingredients but doesn't lack on flavour. These thick portobellos cook down to a more dense, meaty texture. We glazed the mushrooms in our favourite BBQ sauce for a delicious smokey taste! View...

30 Min · Easy prep

4. Veggie Packed Parsley Cilantro Pesto Pasta

We switched up basil for parsley and cilantro in this pesto for a bright herby version of one of our favourite green sauces. Like the name suggests, this pasta dish is packed with veggies for the perfect wholesome dinner. View...

30 Min · Gluten Free*

5. Spiced Chickpea and Almond Warm Quinoa Salad

This quinoa salad is packed with flavour, texture, and plant-based protein. Spiced roasted nuts, seeds, and chickpeas are paired with fluffy quinoa, caramelized vegetables, spicy baby arugula, and a bright balsamic dressing to tie it all together! View Recipe Card...

1. Tofu Katsu with Rice

2. Lasagna Baked Spaghetti Squash

3. BBQ Glazed Portobello Burgers

4. Veggie Packed Parsley Cilantro Pesto Pasta

5. Spiced Chickpea and Almond Warm Quinoa Salad

Not The Planet