February 19th-25th
This is our hearty vegan take on the classic pairing of chili and cornbread. The sweetness of the cornbread is the perfect companion for the warmth of the chili.
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This easy and quick recipe is bursting with vibrant flavours. Corn, bell peppers, and green onions in a light batter pan fried to golden brown perfection! Topped with a light and fresh pico de gallo and spicy lime aioli sauce....
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