February 3rd-9th
These easy Asian-inspired tacos are filled with veggie ground, hoisin sauce, cabbage, and green onions.
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Pillowy potato gnocchi gets tossed in a bright plant-based pesto, with caramelized mushrooms, burst cherry tomatoes and fresh baby spinach. Paired with a simple balsamic salad for an easy, yet luxurious weeknight meal.
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