February 5th-11th

This bowl’s got everything you need for a nourishing boost of plant-based goodness: roasted and raw vegetables for fibre and micronutrients, crispy baked tofu for protein, fluffy quinoa for complex carbs, and a sauce full of gut-loving miso and immune-boosting...

This pasta dish is absolutely loaded with vegetables. Sautéed seasonal veggies are paired with al dente noodles. Together they’re tossed in a bright, creamy, slightly cheesy, lemon sauce. View Recipe Card View Ingredient List