February 5th-11th
This bowl’s got everything you need for a nourishing boost of plant-based goodness: roasted and raw vegetables for fibre and micronutrients, crispy baked tofu for protein, fluffy quinoa for complex carbs, and a sauce full of gut-loving miso and immune-boosting...
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Super easy falafel that you can make without a food processor! They come together in under 20 minutes, then are wrapped in soft pitas along with crunchy veg and tahini. Served alongside a simple chopped tomato cucumber salad for an...
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This curried lentil soup is loaded with whole foods and plant-based protein. The powerful curry spices and coconut broth give it such a delicious flavour. Not only is it so tasty, the ingredients are loaded with health benefits! View Recipe...
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This pasta dish is absolutely loaded with vegetables. Sautéed seasonal veggies are paired with al dente noodles. Together they’re tossed in a bright, creamy, slightly cheesy, lemon sauce.
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