March 31st-April 6th

2. Schnitzel with Crunchy Salad & Sweet Potato Wedges

Our plant-based version of schnitzel will turn any skeptic into a tofu lover. Paired with caramelized roasted sweet potato wedges and the most satisfying crunchy salad for the acidic heat that rounds out this meal. View Recipe Card View Ingredient...

45 min · Gluten Free* · Spicy

5. Harissa Cauliflower Steaks with Sautéed Lemony Greens & Potato Puree

Creamy vegan potato puree with lemony sautéed swiss chard and spicy seared cauliflower make the perfect veggie-filled meal. View Recipe Card View Ingredient List

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Not The Planet

Meal kits made for convenience without compromise.

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