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Perfectly spiced and creamy, these chickpeas are satisfying, nourishing and make the ideal weeknight meal. A vegan riff on Butter Chicken, this chickpea stew is spiced with garam masala, curry powder, fresh ginger and is made super creamy with the...
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Soba noodles get coated in a creamy tahini sauce, then topped with fresh sautéed mushrooms, broccoli, edamame, and spinach. The perfect combination of heat, brightness, and savoury flavours, combined with delicious sources of plant proteins, fat, and fibre, to hit...
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Creamy vegan potato puree with lemony sautéed swiss chard and spicy seared cauliflower make the perfect veggie-filled meal.
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