May 12th-18th

Spicy, savoury, sweet and sticky tempeh gets paired with creamy coconut rice and crunchy yet tender steamed broccoli for a super quick meal that’s all about complementing flavours.
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This comforting dish consists of saucy nutty brown rice, slow cooked caramelized spicy eggplant, burst cherry tomatoes and briny olives. Topped with tangy coconut yogurt, fresh pomegranate seeds, and crunchy pistachios.
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