May 4th-10th
A delicious Asian spin on homemade burgers! Sesame crusted garlic and ginger burger patties topped with fresh shallot and cucumber. Served with chili and tamari glazed fries sprinkled with green onions.
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Breakfast for dinner vibes, with a vegetable frittata made out of chickpea flour, and served with crispy broccolini and the perfectly roasted tomatoes.
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Our lighter version of a Chinese fried rice. Packed full of nutrient-dense veggies, with fresh ginger and red chili for a kick of heat, and toasted almonds and coconut for a little nutty sweetness.
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A vegetable packed Moroccan Tagine full of warming spices and paired with fluffy couscous for deep nourishment, and the perfect blend of spicy, sweet and savoury.
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