October 14th-20th
This power plate is loaded with fresh veggies and plant-based protein. The crispy tofu and veggies are mixed in a sweet and spicy Korean sauce and piled onto sticky rice.
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A classic Middle Eastern dish, made with quinoa for a nourishing update that’s loaded with plant-based protein. Full of veggies and fresh herbs, and topped with za’atar marinated chickpeas and pickled red onions for a delicious meal. View Recipe Card...
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