October 14th-20th

1. Crispy Baked Lentil Tacos

This might just be our new favourite way to eat tacos. Stuffed with a spiced lentil “meat” mixture and vegan cheese, then baked until crispy and topped with tangy vegan sour cream, sliced avocado, house-made jalapeño pickles, and fresh cilantro....

30 Min · Gluten Free* · Spicy

2. Sweet & Sticky Tofu Rice Plate

This power plate is loaded with fresh veggies and plant-based protein. The crispy tofu and veggies are mixed in a sweet and spicy Korean sauce and piled onto sticky rice. View Recipe Card View Ingredient List

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Not The Planet

Meal kits made for convenience without compromise.

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