February 12th-18th
These mushroom “meatball” subs are next level comfort food, filled with nourishing plant-based ingredients. A mixture of lentils, mushrooms, walnuts and spices are mixed together to form delicious meatballs, then stuffed between soft buns, smothered in tomato sauce and topped...
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This dreamy pasta comes together in under 30 minutes and goes perfectly with zingy roasted broccolini. The sauce is so incredibly creamy that it’s hard to believe it’s plant-based.
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Everything you love about sushi wrapped up in a veggie-packed nori-sheet “burrito”. Shredded tofu is marinated in tamari and rice vinegar and paired with creamy avocado, crunchy fresh vegetables, and perfectly spicy vegan sriracha mayo.
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This spicy plant-based soup is elevated with the addition of crispy corn tortillas, creamy vegan sour cream, zingy lime juice and fresh spicy jalapeños to make the perfect warming meal that’s filling and light all at the same time. View...
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