February 12th-18th
This dreamy pasta comes together in under 30 minutes and goes perfectly with zingy roasted broccolini. The sauce is so incredibly creamy that it’s hard to believe it’s plant-based.
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Everything you love about sushi wrapped up in a veggie-packed nori-sheet “burrito”. Shredded tofu is marinated in tamari and rice vinegar and paired with creamy avocado, crunchy fresh vegetables, and perfectly spicy vegan sriracha mayo.
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